When we exercise organic apiculture - according to the European regulation -  we mean...
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For years now we are consciously consuming organic products. So, our occupation with organic apiculture which began four years ago was something totally natural. And when the regulation time has passed we were then ready to produce certified organic apicultural products, two thorny issues arose...
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Our products are shipped every Monday all over Greece...
 
WE WOULD LIKE TO PUBLICLY THANK:
Mr. Andreas Thrasyvoulos,
Jean-Pierre and Catherine,
Robert and Dimitra, Sophie, Mathilde and Pierre
 
We aim to produce high quality products, accessible to the consumers. Realizing that the financial situation is hard, our products cost the same everywhere, as we absorb the transportation costs.
We aim to have co-operation and trust relationships with the shops with which we collaborate. This is fundamental to us. So we try for our products to be as close to you as possible, but with not lots of selling points. Our mentality is simple: When the product is good and the client is satisfied, the buyer will seek it.
We don’t invest in advertising but in informing our consumers and letting them test our products. This is a respect tactic towards them.

ORGANIC HONEYCOMBS

VARROA CONTROL

DATA LABELLING

WAY OF COLLECTION

 

Dark-coloured honeys outclass as far as nutritional value is concerned, while the lighter-coloured ones in taste and fragrance.

Honey crystallization is a natural procedure of unprocessed honey. The honey type defines the beginning of the crystallization. If you do not like to see it crystallized, place the jar in hot water of 40 degrees for 48 hours. The honey will be liquid again without losing its nutritional value. Never decrystallize honey by placing the jar near heat sources for example a radiator, or the sun. It ruins many nutrients it contains.


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